Agrofood and nutrition

Última modificación

Vie , 12/07/2024 - 12:10

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Research line	University	Supervisor
Towards a sustainable use of new nanobactericies in the frontier of fight with antimicrobial resistance	U. de Zaragoza	Juan R Castillo
Effect of the technological treatments on the activity of mill proteins and fractions in the intestinal function: potential for their application on functional foods (LACTOFUN)	U. de Zaragoza	Mª Lourdes Sánchez
Use of special barleys for food purposes	U. de Zaragoza	Ana Ferrer Mairal
Fungal community dynamics in forest soils in response to disturbances: consequences for Mediterranean mushrooms yields	U. de Lleida	Josu González
Determination of free ion concentrations in biological media with the technique AGNES	U. de Lleida	Josep Galceran
Plant?soil feedbacks and tree diversity	U. de Lleida	Jonàs Oliva
New insights into organic fertilization from the perspective of agricultural soil quality	U. Pública de Navarra	Iñigo Virto
Health claims, Nutritional labels and Consumer Preferences (experience in agricultural activities-olive oil specially)	U. Pública de Navarra	Mercedes Sánchez
Development of highly effective microbial- based insecticides with extended host range and advances towards their integration in IPM	U. Pública de Navarra	Primitivo Caballero
Safe, healthy and high-quality dishes prepared sustainably with local raw materials	U. Pública de Navarra	Mª Jose Beriain
Control of presence of antibiotic residues in the food chain in La Rioja and Zaragoza, and their effect on antimicrobial resistance in bacteria found in meat.	U. de La Rioja	Elena González-Fandos